Low preparedness for food allergy as perceived by school staff: A EuroPrevall survey across Europe

Autor:	Le, T.-M. Kummeling, I. Dixon, D. Barreales Tolosa, L. Ballmer-Weber, B. Clausen, M. Gowland, M.H. Majkowska-Wojciechowska, B. Mustakov, T. Papadopoulos, N.G. Knulst, A.C. Potts, J. Stukas, R. Burney, P.
Jazyk:	angličtina
Rok vydání:	2014
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2127::dba5a6edab6e807c92032b4738954122 https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3110757 Zobrazit plný text záznamu