Health-related quality of life in food-allergic adults from eight European countries

Autor: Goossens, N.J. Flokstra-De Blok, B.M.J. Van Der Meulen, G.N. Arnlind, M.H. Asero, R. Barreales, L. Burney, P. Cerecedo, I. Clausen, M. Fernandéz-Rivas, M. Frewer, L. De La Hoz Caballer, B. Jansson, S.-A. Jedrzejczak-Czechowicz, M. Knulst, A.C. Kowalski, M.L. Papadopoulos, N.G. Purohit, A. Rokicka, E. Starosta, P. Vásquez-Cortés, S. Duiverman, E.J. Dubois, A.E.J.
Jazyk: angličtina
Rok vydání: 2014
Předmět:
Popis: Background Food allergy can impair health-related quality of life (HRQL). Food Allergy Quality of Life Questionnaires (FAQLQs) have been developed and validated, including an adult form (FAQLQ-AF). HRQL has not, to date, been measured across different European countries using a uniform methodology. Objective To translate and validate the FAQLQ-AF for use in 8 European countries (Iceland, The Netherlands, Poland, France, Spain, Italy, Greece, and Sweden). Methods The English FAQLQ-AF was translated, back-translated, and compared for use in the 8 relevant European languages. Adults with a perceived food allergy were recruited from outpatient departments and through a community survey. Participants completed the FAQLQ-AF, the Food Allergy Independent Measure, and questions concerning participants' characteristics. Validity of the FAQLQ-AF was analyzed for use in the 8 countries. Results The FAQLQ-AF had strong construct validity (r > 0.59) and an excellent internal consistency (Cronbach α > 0.95) in all countries. Total FAQLQ-AF scores (range 3.2-5.0) were significantly different across participating countries. Conclusion The FAQLQ-AF is a suitable and valid instrument for measuring HRQL in food-allergic adults in Iceland, The Netherlands, Poland, France, Spain, Italy, Greece, and Sweden. The impact of food allergy on HRQL seems to differ among adults from the 8 participating European countries. © 2014 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.
Databáze: OpenAIRE