Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study

Autor: Chajes, Veronique Biessy, Carine Ferrari, Pietro Romieu, Isabelle Freisling, Heinz Huybrechts, Inge Scalbert, Augustin de Mesquita, Bas Bueno Romaguera, Dora Gunter, Marc J. Vineis, Paolo Hansen, Camilla Plambeck Jakobsen, Marianne Uhre Clavel-Chapelon, Francoise Fagherazzi, Guy and Boutron-Ruault, Marie-Christine Katzke, Verana Neamat-Allah, Jasmine Boeing, Heiner Bachlechner, Ursula Trichopoulou, Antonia Naska, Androniki Orfanos, Philippos Pala, Valeria and Masala, Giovanna Mattiello, Amalia Skeie, Guri and Weiderpass, Elisabete Agudo, Antonio Maria Huerta, Jose and Ardanaz, Eva Jose Sanchez, Maria Dorronsoro, Miren Ramon Quiros, Jose Johansson, Ingegerd Winkvist, Anna Sonested, Emily Key, Tim Khaw, Kay-Tee Wareham, Nicolas J. and Peeters, Petra H. M. Slimani, Nadia
Jazyk: angličtina
Rok vydání: 2015
Popis: Background Few epidemiological studies have examined the association between dietary trans fatty acids and weight gain, and the evidence remains inconsistent. The main objective of the study was to investigate the prospective association between biomarker of industrial trans fatty acids and change in weight within the large study European Prospective Investigation into Cancer and Nutrition ( EPIC) cohort. Methods Baseline plasma fatty acid concentrations were determined in a representative EPIC sample from the 23 participating EPIC centers. A total of 1,945 individuals were followed for a median of 4.9 years to monitor weight change. The association between elaidic acid level and percent change of weight was investigated using a multinomial logistic regression model, adjusted by length of follow- up, age, energy, alcohol, smoking status, physical activity, and region. Results In women, doubling elaidic acid was associated with a decreased risk of weight loss ( odds ratio ( OR) = 0.69, 95% confidence interval ( CI) = 0.55- 0.88, p = 0.002) and a trend was observed with an increased risk of weight gain during the 5- year follow- up ( OR = 1.23, 95% CI = 0.97- 1.56, p = 0.082) ( p- trend
Databáze: OpenAIRE