Establishing priorities for Food Composition Table update – Nutrients and food
Autor: | Lopes, Andreia, Oliveira, Luísa, Fernandes, Paulo, Dias, Maria da Graça |
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Jazyk: | angličtina |
Rok vydání: | 2019 |
Předmět: | |
Popis: | Aim: To define the priority foods/analites to be analysed/determined in order to contribute to high quality data for FCT update with new foods and nutrients. info:eu-repo/semantics/publishedVersion |
Databáze: | OpenAIRE |
Externí odkaz: |