Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study

Autor:	Vasco, Elsa, Dias, Maria da Graça, Oliveira, Luísa
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Dietary Exposure Total Diet Study TDSExposure Segurança Alimentar Patulin Aflatoxins Ochratoxin A Mycotoxins Estudos de Dieta Total TDS Composição dos Alimentos
Popis:	The objective of this study is to evaluate, by the Total Diet Study approach, the dietary exposure of the adult Portuguese population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2, AFM1, OTA and PAT) and the risk of exceeding the international health-based guidance values (HBGV). info:eu-repo/semantics/publishedVersion
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2016::adcd1ba0ed09c9e69214abaa88d75f13 https://hdl.handle.net/10400.18/6703 Zobrazit plný text záznamu