Salt content in ready to eat soups: Comparison between Portugal and Ireland
| Autor: | Fernandes, Paulo, Vargues, Andreia Lopes, Brazão, Roberto, Dias, Maria da Graça, Calhau, Maria Antónia |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: | |
| Popis: | To compare the salt content of ready to eat soups between a country that is starting to enforce the reduction of salt content in food (Portugal) and a country that already has specific recommendations on salt reduction (Ireland) and also the compliance with EIPAS future goal of 0.2 g of salt/100 g. N/A |
| Databáze: | OpenAIRE |
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