Report on Microbiological characterization of typical BSAC foods/beverages - M2.5
| Autor: | Mudryk, M., Petrov, V., Dolgikh, A., Kutchak, I., Pauk, A., Rusyn, Y., Boyko, N., Alexieva, I., Sapundzhieva, T., Hayran, O., Koçaoglu, B., Kaprel'yants, L., Karpenko, D., Costea, C., Costa, H.S., Finglas, P. |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Popis: | The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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