Математическое моделирование процессов хранения изделий, овощей и продуктов методами пространства состояний и преобразований Лапласа

Autor: Kravchenko, V.A., Martynenko, I.A., Volodchenko, G.S., Novhorodtsev, Anatolii Ivanovych
Jazyk: ruština
Rok vydání: 1998
Předmět:
Popis: In this article the question of determination the dynamic matrix of the storage process which characterized its the parametrical space and matrix parametrical transmissive function which defines the functional structure of the storage process are studied. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/2305
Databáze: OpenAIRE