Organic food production: lessons learnt and looming prospects
| Autor: | Vikhrov, Dmytro |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2007 |
| Popis: | Organic food, which is grown without man-made pesticides and fertilisers, is generally assumed to be more environmentally friendly than conventional intensive farming, which is heavily reliant on chemical inputs. But it all depends on what is meant by "environmentally friendly". When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/8376 |
| Databáze: | OpenAIRE |
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