Effect of Hydroxyapatite Nanoparticles on Kinetics of Enzymatic Gelation in Milk

Autor:	Smykov, I.T., Severin, A.V., Bozhevolnov, V.E.
Jazyk:	angličtina
Rok vydání:	2013
Předmět:	Enzymatic Gelation Nanoparticles Hydroxyapatite
Popis:	We report a result of the research on the effect of hydroxyapatite nanoparticles (nHAP) on the process-es of enzymatic gelation in milk. There has been made a research on the nHAP effect on duration of the ge-lation and its modulus of elasticity. There has been revealed the existence of the process’s bifurcation point, from which it can develop by two different scenarios. There is shown the nHAP’s behavior to involve serum proteins into the process of gelation. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/35416
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2001::b1073f101dce1c112ced0df773823ef9 http://essuir.sumdu.edu.ua/handle/123456789/35416 Zobrazit plný text záznamu