Sedimentology and wine, a cross road
Autor: | Baud, Aymon, Marchant, Robin, Meisser, Nicolas, Testaz, Grégoire |
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Jazyk: | angličtina |
Rok vydání: | 2014 |
Předmět: | |
Zdroj: | 19th International Sedimentological Congress 2014, Geneva, Switzerland, vol. Field Guide book, pp. 1-33 |
Popis: | Part of the Alps and the foreland basin will be crossed by our field trip. Limestone, gypsum, landslide siliceous carbonate pebbles and clay, marls carbonates and sandstone are composing the main terroirs of the tasted wines. |
Databáze: | OpenAIRE |
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