Some agronomic and physiological parameters of tomato in the case of Mineral use (AS AN, d.o.o.)

Autor: Knez, Klavdija
Přispěvatelé: Bavec, Franc
Jazyk: slovinština
Rok vydání: 2014
Předmět:
Zdroj: Maribor
Popis: Mineral je naravno sredstvo za nego in krepitev rastlin, ki vsebuje 75 mineralov, potrebnih za optimalno rast in razvoj rastlin. Namen raziskave je preveriti pozitivni vpliv pripravka na indeterminanten hibrid paradižnika Optima z zalivanjem in foliarno aplikacijo sredstva Mineral zeleni (M1) ter kombinacijo sredstva (Mineral zeleni in Mineral rumeni M2). Poskus je potekal v letih 2010, 2011 in 2012 na UKC Pohorski dvor, obsegal je tri obravnavanja v treh ponovitvah in je bil zasnovan kot naključni blok. Rezultati kažejo, da sta tržni pridelek in število tržnih plodov paradižnika na parcelo v primerjavi s kontrolo statistično značilno večja v obravnavanju M2, medtem ko med M1, kontrolo in M2 ni statistično značilnih razlik. Prav tako so v obravnavanju M2 višji tržni pridelki, povprečna masa plodov in število tržnih plodov v zadnjih terminih pobiranja. Na vsebnost sladkorja v plodovih, trdoto plodov, obarvanosti, fotosintezo in na uvrščanje v kakovostne razrede obravnavanji M1 in M2 ne vplivata. Priporočajo se nadaljnje raziskave. Mineral is a natural product for caring and strenghtening of plants which contains some 75 minerals needed for optimal growth and the development of plants. The purpose of this research is to check its positive effect on the indeterminated tomato hybrid Optima by irrigation and foliar application of Mineral (M1) as well as its combination (Mineral green and Mineral yellow- M2). The experiment took place within the years 2010, 2011 and 2012 at the UKC Pohorski dvor. It comprised of three treatments in three repetitions and was set according to the method of a random block. The results show that the marketable yield and the number of the fruits was significantly higher at M2, than in kontrol, but among M1, kontrol and M2 are not significantly different. Marketable yield, mass of fruits, the number of fruits were significantly higher at the latest treatments. The effect of M1 and M2 on the quantitiy of sugar, hardness, colour, the parameters of photosynthesis and classifying into the quality ranks have not been significantly different. Further research is being suggested.
Databáze: OpenAIRE