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Diplomsko delo se ukvarja s temeljnimi pojmi in zakonodajo, ki ureja področje zasebnega varovanja, posebej pa se osredotoča na varovanje prireditev v gostinskih lokalih. Teoretično se naloga v osnovi opira na aktualno zakonodajo s področja varovanja, predvsem Zakon o zasebnem varovanju, Zakon o javnih zbiranjih in Uredbo o obveznem organiziranju službe varovanja na javnih prireditvah, pri tem pa predstavi ukrepe varnostnikov pri varovanju ter sam način varovanja na prireditvah v gostinskih lokalih. Diplomsko delo daje posebej velik pomen varnostnemu načrtu kot temeljnemu dokumentu in osnovi za izvedbo varovanja, ki vsebuje oceno stopnje tveganja, program varovanja ter načrt fizičnega varovanja, in ga skozi elemente, zapisane v zakonodaji, tudi natančno opiše. Vsebuje tudi predstavitev in analizo konkretnega načrta za varovanje v gostinskem lokalu, ki ga varuje zasebno varnostna družba, ter intervju z direktorjem te družbe in tremi zaposlenimi – varnostniki. Namen intervjujev je ugotoviti, kako pomemben je za uspešno opravljanje varovanja načrt varovanja. V sklepnem delu naloga potrdi predpostavko, da je varnostni načrt temeljni dokument in – pripravljen strokovno, skrbno in temeljito – osnova vsakega dobro izvedenega varovanja. S tem se strinjajo tudi sogovorniki v empiričnem delu naloge, ki zakonska in strokovna izhodišča, na katerih temelji koncept varovanja prireditev (v gostinskih lokalih), ocenjujejo kot dobra in ustrezna, pri tem pa na podlagi izkušenj kot eno od pomembnih predpostavk za kakovostno opravljeno storitev varovanja posebej izpostavljajo timsko delo in možnost prenosa izkušenj z bolj izkušenih varnostnikov na tiste, ki so šele začeli opravljati to fizično in psihično zahtevno delo. The focus of this bachelor’s degree is basic terminology and legislation regulating private security, specifically security at events in catering establishments. Theoretical part of the paper is based on current legislation regulating security, especially the Law on Private Security and Regulation on compulsory organization of security Services at public events, highlighting the security and protection measures security guards take at events in catering establishments. This paper particularly focuses on the safety plan as the basic document and the ground for the implementation of security measures, including an assessment of the degree of risk, a security plan and a plan of physical protection. The security plan is described in detail through the articles and regulations of our legislation. In addition, this degree includes an analysis of a concrete security plan in a catering establishment, which is protected by a security company, as well as an interview with the director of this company and three employees’ security guards. The purpose of the interviews is to determine the importance of the security plan for a successful implementation of security. In the final part of the bachelor’s degree, the paper confirms the assumption that the security plan is the basic document and prepared in a professional, attentive and thorough manner the basis of every well-executed security. The empirical part of the paper shows that this is also supported by the interlocutors included in the analysis. They assess the legal and professional starting points on which the concept of protection (at catering establishments) is based, as good and appropriate. Drawing from their experiences, they conclude that one of the most important starting points for providing a quality security service is teamwork and the possibility of transferring experience and knowledge from more experienced security guards to those who have just begun to perform this physically and psychologically demanding job. |
