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Zaradi pogosto spregledanih in nepravočasno upravljanih tveganj ter posledično velikih količin izgub živil v hladni oskrbovalni verigi smo se v diplomski nalogi osredotočili na identifikacijo in vzročno opredelitev potencialnih tveganj na konkretnem primeru hladne oskrbovalne verige pri prireji mleka in mlečnih izdelkov. Omenjeno verigo smo s pomočjo analize HACCP segmentirali in izvedli vzročni grafični prikaz ključnih tveganj oskrbovalne verige, jih analizirali in zanj poiskali možne rešitve. Ključna tveganja smo dopolnili v Katalog tveganj, ki je uporaben pripomoček za upravljanje tveganj v vsaki dani organizaciji, saj njegova uporaba omogoča določati smernice za prepoznavanje tveganj. Due to often overlooked, untimely managed risks and consequent large quantities of food loss in the cold supply chain, in the graduation thesis we focused on the identification and causation of potential risks in the specific case of the cold supply chain of milk and dairy products. With the help of the HACCP analysis we segmented the mentioned chain and carried out a causal graphic representation of the key risks of the supply chain, analysed key risks and provided solutions. We have installed key risks in Risk Catalog, which is a useful risk management tool in every organization, as its use enables us to define guidelines for risk identification. |
