| Popis: |
Zakon o zdravstveni ustreznosti živil in izdelkov ter snovi, ki prihajajo v stik z živili navaja, da je uvedba sistema kakovosti HACCP obvezna za vse, ki se ukvarjajo z živilsko dejavnostjo. V raziskavi smo obravnavali kmetijo, ki se ukvarja z dopolnilno dejavnostjo predelave mesa. Na kmetiji smo analizirali vsebinsko in uporabno vrednost sistema kakovosti HACCP. Analizirana kmetija upošteva vseh sedem načel sistema kakovosti in s tem zagotavlja varno hrano potrošnikom. V raziskavi navajamo oceno porabe dodatnega letnega delovnega časa (139 ur) in posledično dodatnih stroškov na kmetiji (820 €) zaradi uvedbe HACCP v letu 2016. Podali smo tudi oceno možnega zmanjšanja prihodka zaradi tržne neustreznosti posameznih izdelkov na analizirani kmetiji. The Act Regulating the Sanitary Suitability of Foodstuff, Products and Materials Coming into Contact with Foodstuffs states that the introduction of the HACCP Quality Management System is mandatory for all who are working in the food industry. This research study examines a farm engaged in the secondary activity of meat processing. At the farm, the substantive and applicable value of the HACCP Quality Management System was analysed. The analysed farm complies with all seven principles of the quality management system, thus providing safe food to consumers. The research study gives an estimate of additional annual working hours (139 hours) and of the resulting additional costs at the farm (€820) brought on by the introduction of HACCP in 2016. It also gives an estimate of a potential reduction in income due to individual products at the analysed farm being unsuitable for the market. |
