The analysis of food samples for the presence of Genetically Modified Organisms - User Manual

Autor:	QUERCI MADDALENA, KAGKLI DAFNI MARIA, GATTO FRANCESCO, FOTI NICOLETTA, MARETTI MATTEO, MAZZARA MARCO
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	fungi
Popis:	The User Manual - background information and didactical guide for the participants attending the training courses on ‘The analysis of Food Samples for the Presence of Genetically Modified Organisms’ organised by the Joint Reseach Centre - provides the theoretical and detaied practical information on the methodologies and protocols for GMO detection used during the training. Structured in 12 Sessions, it covers a wide variety of techniques for the detection, identification, characterisation, and quantification of GMO. JRC.F.7-Knowledge for Health and Consumer Safety
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1739::28865436e2713f530449c80320307359 https://publications.jrc.ec.europa.eu/repository/handle/JRC120237 Zobrazit plný text záznamu