Analysis of the provenience of the grape proteins

Autor:	Monteiro, S., Pereira, M.A.P., Mesquita, P.R., Tanganho, M.C., Loureiro, V.B., Teixeira, A., Ferreira, R.A.
Jazyk:	angličtina
Rok vydání:	1999
Předmět:	digestive oral and skin physiology Grape proteins food and beverages Grape
Popis:	In the present work the antibodies previsously produced (Monteiro, et al., 1999) are used to analyse the provenience of the wine proteins.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1716::da9d7525771229fe42bbe3c769157368 https://hdl.handle.net/10400.11/1910 Zobrazit plný text záznamu