Dry-off and dairy cow udder health and welfare : Effects of different milk cessation methods
| Autor: | Vilar, M. J., Rajala-Schultz, P. J. |
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| Přispěvatelé: | Departments of Faculty of Veterinary Medicine, Production Animal Medicine, Helsinki One Health (HOH), Ruminant health, Animal Reproduction Science, University Management |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Milk yield
SOMATIC-CELL COUNT DIFFERENT FEEDING STRATEGIES Dry-off PERIOD food and beverages BOVINE MAMMARY-GLAND 413 Veterinary science Milking frequency LACTATING COWS Cow welfare ABRUPT CESSATION SHORT-COMMUNICATION fluids and secretions PROLACTIN-RELEASE INHIBITION Udder health INTRAMAMMARY INFECTIONS Mammary involution INVOLUTION |
| Popis: | The cessation of milking at the end of lactation is a routine management practice in dairy herds, and the importance of the dry period for milk production and udder health, has long been recognized. Among countries and herds, drying-off practices differ and include various milk cessation methods, such as changes in milking frequency and in feeding, the use of antibiotic dry cow therapy and teat sealants, and changes in housing. Published studies reporting methods of stopping milk production are scarce, and there are no uniform recommendations on optimal procedures to dry cows off for good udder health, cow welfare, and milk production. This review describes methods to stop mik production to prepare cows for the dry period and their effects on mammary involution, udder health, and dairy cow welfare. Milk yield at dry-off (the final milking at the end of lactation) is important for rapid involution, which stimulates the immune system and promotes good udder health and cow welfare. Based on the findings of this review, gradual cessation of milking over several days before the final milking can effectively reduce milk yield at dry-off and accelerate mammary gland involution while maximizing cow comfort and welfare. Data from this review indicate a target production level of 15 kg/day of milk or less at dry-off. (c) 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
| Databáze: | OpenAIRE |
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