Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? (vol 5, 8, 2018)
| Autor: | Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
agriculture écologique
provegetarian dietary pattern organic food consumption eco-friendly farming diet-related environmental impact sustainability Alimentation et Nutrition consommation alimentaire aliment biologique développement durable production alimentaire Food and Nutrition impact environnemental régime diététique vegetarisme |
| Zdroj: | Frontiers in Nutrition (5), . (2018) |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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