1-4 Food in African Secondary Cities

Autor: Tawodzera, Godfrey, Chakona, Gamuchirai, Blekking, Jordan, Zuze, Lovemore, Fuseini, Issahaka
Rok vydání: 2021
Předmět:
Zdroj: Canadian Association of African Studies Conference 2021
Popis: Chair: Liam Riley, Wilfred Laurier University and Balsillie School of International Affairs (LRiley@balsillieschool.ca) Godfrey Tawodzera, (godfreyltawodzera@yahoo.com). University of Namibia The Role of the Informal Sector in Epworth’s Food System Gamuchirai Chakona (g.chakona@ru.ac.za). Rhodes University Households’ dietary patterns and food security challenges in peri-urban South Africa: a reflection of high unemployment and high good prices in the context of female-headed households Jordan Blekking (jblekking@iu.edu). Indiana University Spatial Complexity as a characteristic of urban food systems in Secondary African Cities Lovemore Zuze, University of Livingstonia (itaizuze@gmail.com) The implications of rural migrants to the food retail market system in secondary cities: A case of Mzuzu city in Northern Malawi Issahaka Fuseini, University of Ghana (issahaqf@yahoo.com) ‘We eat everyday but I’m perpetually hungry’: Interrogating food system transformation and (forced) dietary changes in Tamale, Ghana
Databáze: OpenAIRE