Effect of variable levels of dietary cholesterol and plant sterols on the growth performance and bone metabolism in gilthead seabream (Sparus aurata) juveniles

Autor: Dias, J., Colen, Rita, Rodrigues, V., Aragão, C., Engrola, S., Viegas, Michael, Laizé, Vincent, Gavaia, Paulo J., Cancela, Leonor
Jazyk: angličtina
Rok vydání: 2012
Předmět:
Popis: Cholesterol is found in all animal tissues and is an important component of biological cell membranes with functions such as precursor to bile acids, hormones and vitamins. Fish meal and fish oil are cholesterol-rich ingredients. Replacement of these marine-derived ingredients by plant proteins and vegetable oils tends to reduce dietary cholesterol levels.
Databáze: OpenAIRE