Estudo de caso de uma pilha de milho ensacado ao ar livre

Autor:	Mexia, António, Barros, G.
Jazyk:	portugalština
Rok vydání:	2003
Předmět:	milho ardido viabilidade da semente milho armazenado commercial grade seed viability stackburned maize stored maize classe comercial
Popis:	From a bag stack of stored maize, in open air, in Zimbabwe, during 30 months, samples were taken to study the influence of the factors, temperature and moisture content, in the development of stackburn in maize, seed viability and commercial grade. It was concluded that stackburned maize reduced the seed viability and the commercial grade.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1503::649ed0404539768bb1a7605483be0aff https://hdl.handle.net/10400.5/739 Zobrazit plný text záznamu