Review on the identification of non-intentionally added substances coming from food contact materials by cromatography-mass spectrometry

Autor: Fuentes Ferragud, Esther
Přispěvatelé: Ibáñez Martínez, María, Universitat Jaume I. Departament de Química Física i Analítica
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Popis: Treball de Fi de Màster Universitari en Tècniques Cromatogràfiques Aplicades (Pla de 2013). Codi: SIY009. Curs 2019/2020 The initial aim of this work was to develop an analytical methodology for the identification of NIAS coming from several plastic FCM. So, a non-target methodology by using UHPLC-QOrbitrap would have been developed but, due to the currently emergency caused by COVID-19, face-toface work in the company where this task would have been done, was not allowed. The place where my work would had been developed is called FISABIO fundation (Fundación para el Fomento de la Investigación Sanitaria y Biomédica from Comunidad Valenciana) and it is a non-profit entity of a scientific and health care nature. The main objective of this entity is to promote, encourage and a develop studies related on scientific technical, health and biomedical in the Comunidad Valenciana.
Databáze: OpenAIRE