Autor:	Serfustini, Ellen
Rok vydání:	2011
Předmět:	Food $ense nutritions Fruit food digestive oral and skin physiology food and beverages Apricots Preservation Food Science Nutrition
Zdroj:	All Current Publications
Popis:	This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1459::56d04a60519260f2b343db50bd9dbe54 https://digitalcommons.usu.edu/extension_curall/163 Zobrazit plný text záznamu