| Autor: |
Merrill, Cathy, Allen, Karin E., Haws, Susan, Hunsaker, Teresa, Mathis, Patricia, Wray, Paige, Serfustini, Ellen |
| Přispěvatelé: |
Utah State University Extension |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
All Current Publications |
| Popis: |
Electric Programmable Pressure Cookers, such as the "Instant Pot, are being used for small batch pressure canning. This fact sheet explains research showing why this is a food safety hazard, with a high risk of producing home canned foods that could develop the deadly botulism toxin. Other Frequently Asked Questions about these cookers are also addressed. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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