Autor:	Haws, Susan
Rok vydání:	2011
Předmět:	vegetables nutrition digestive oral and skin physiology otorhinolaryngologic diseases technology industry and agriculture Food$ense food and beverages Winter squash humanities Food Science
Zdroj:	All Current Publications
Popis:	This publication is a guide to eating, selecting, cooking, and storing winter squash.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1459::1d0460734ec7e00380fd040dd6506862 https://digitalcommons.usu.edu/extension_curall/191 Zobrazit plný text záznamu