Quantification of hydroxymethylfurfural and furfural in bread by high performance liquid chromatography

Autor:	Moreira, Patricia, Henriques, Rita, Petisca, Catarina, Viegas, Olga, Henriques, Clarisse, Ferreira, Isabel, Pinho, Olívia
Přispěvatelé:	Faculdade de Ciências da Nutrição e Alimentação
Jazyk:	angličtina
Rok vydání:	2013
Předmět:	Health sciences Medical and Health sciences Ciências médicas e da saúde Medical and Health sciences Ciências da Saúde Ciências médicas e da saúde
Popis:	[Resumo] [Abstract]
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1406::6cec68df38005a91891ae66e58080f39 https://repositorio-aberto.up.pt/handle/10216/66533 Zobrazit plný text záznamu