Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass
| Autor: | Hayhoe, R. P. G., Lentjes, M. A. H., Luben, R. N., Khaw, K-T., Welch, A. A. |
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| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Databáze: | OpenAIRE |
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