Autor: |
Čiegis, Remigijus, Kulvelytė, Birutė |
Jazyk: |
litevština |
Rok vydání: |
2012 |
Předmět: |
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Zdroj: |
Taikomoji ekonomika : sisteminiai tyrimai, ISSN 1822-7996, 2012, T. 6, nr. 1, p. 25-39 |
Popis: |
Straipsnyje pateikiami Europos šalių aprūpinimo maistu tyrimo rezultatai. Remiantis sukaupta teorine ir praktine medžiaga jame analizuojama Europos šalių aprūpinimo maistu rodikliai bei įvertinama aprūpinimo maistu situacija Vakarų Europos ir Baltijos bei Rytų Europos šalyse. The article presents the results of food security research in European countries. Food security indicators are analyzed, and food security situation in Western and Eastern European countries is evaluated with reference to theoretical and empirical material. Research methodology is discussed in the first part of the article. Main food security indicators for comparison are chosen based on theoretical and analytical analysis. These indicators are further divided into food security dimensions. Food availability dimension uses food production and trade indicators. Food accessibility dimension uses income, expenditure and food prices indicators. Stability dimension is evaluated using indicators of food price and economic stability because of the huge impact for food security of poor people that food and economic crisis had made. In order to get the situation, which reflects the real state of national food security, the calculation methodology of the integrated sustainable development index proposed by R. Čiegis (2009) is used. The second part of this article presents data used for food security analysis. The data for constructing thirteen indicators were taken from FAO and Eurostat online databases. For food intake per capita, food production and consumption indicators the most recent data available is used. The third part of this article presents the evaluation of food security in European countries. The main hypothesis is based on the previous observations noticing connection... [to full text] |
Databáze: |
OpenAIRE |
Externí odkaz: |
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