How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy

Autor:	Leoni, V., Giupponi, L., Pedrali, D., Zuccolo, M., Borgonovo, G., Bassoli, A., Giorgi, A.
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	colour strength Saffron production and conservation food quality aroma strength flavour strength crocins Settore BIO/03 - Botanica Ambientale e Applicata
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1261::9c0abcfd3ad081c8f900650338056aae https://hdl.handle.net/2434/935655 Zobrazit plný text záznamu