Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation

Autor: Guerreiro, Duarte, Pimenta, Andreia I., Antonio, Amilcar L., Ferreira, Isabel C.F.R., Santos, Pedro M.P., Falcão, António N., Margaça, Fernanda M.A., Cabo Verde, Sandra
Jazyk: angličtina
Rok vydání: 2015
Popis: Salmonella is an importante foodborne pathogen and one of the most significant causes of bacterial gastroenteritis around the world (1). Its transmission occurs through the ingestion of contaminated fruits, vegetables or aromatic plants. Many studies have described a relation between Salmonela transmission and the consumption of aromatic herbs, like Mentha x piperita L. (2]. info:eu-repo/semantics/publishedVersion
Databáze: OpenAIRE