Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study

Autor: Afonso, Maria João A.P.S., Guerra, Nelson P., Río, Pablo G., Martins, Fátima, Baptista, Paula, Pereira, Ermelinda, Ramalhosa, Elsa
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Popis: The concept of functional food as a source of energy and nutrients, promoting healthy benefit and reducing the disease risk info:eu-repo/semantics/publishedVersion
Databáze: OpenAIRE