Bioactive components in foods

Autor: Manson, Margaret M., Linseisen, Jakob, Rohrmann, Sabine, Sotiroudis, Theodore G., Kyrtopoulos, Soterios A., Hayes, John D., Kelleher, Michael O., Eggleston, Ian M., de Kok, Theo M., van Breda, Simone G., Rafter, Joseph
Jazyk: angličtina
Rok vydání: 2007
Předmět:
Popis: ECNIS is a Network of Excellence within the European Union’s Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways in which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, Nofer Institute of Occupational Medicine,ul. Sw. Teresy 8, 91-348 Lodz, Poland. This review has been prepared as part of ECNIS Work Package 9: Mechanisms of modulation of cancer by dietary factors.
Databáze: OpenAIRE