Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products

Autor:	Spanos, Dimitrios, Ann Tørngren, Mari, Christensen, Mette, Baron, Caroline P.
Jazyk:	angličtina
Rok vydání:	2015
Zdroj:	Spanos, D, Ann Tørngren, M, Christensen, M & Baron, C P 2015, ' Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products ' 60 th International Congress of Meat Science and Technology, Punta del Este, Uruguay, 17/08/2014-22/08/2014, .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1202::f8af70ea202faf9db88911bcbea00c82 http://orbit.dtu.dk/ws/files/105044450/ICoMST_Poster_Final.pdf Zobrazit plný text záznamu