Peptide emulsifiers from potato:Structure/function and targeted release

Autor:	Gregersen, Simon, García Moreno, Pedro Jesús, Yesiltas, Betül, Jafarpour, Ali, Bjørlie, Mads, Hansen, Egon Bech, Marcatili, Paolo, Jacobsen, Charlotte, Jones, Nykola C, Hoffmann, Søren Vrønning, Wimmer, Reinhard, Overgaard, Michael Toft
Jazyk:	angličtina
Rok vydání:	2022
Zdroj:	Gregersen, S, García Moreno, P J, Yesiltas, B, Jafarpour, A, Bjørlie, M, Hansen, E B, Marcatili, P, Jacobsen, C, Jones, N C, Hoffmann, S V, Wimmer, R & Overgaard, M T 2022, ' Peptide emulsifiers from potato : Structure/function and targeted release ', 2nd NIZO Plant Protein Functionality Conference, Netherlands, 11/10/2022-13/10/2022 .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1202::b8e50c835f66a2f75d84a4556f87224a https://orbit.dtu.dk/en/publications/07737ab1-5221-435d-9879-a6ed858666a9 Zobrazit plný text záznamu