Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum

Autor:	Jeurissen, S. M. F., Andersen, Jens Hinge, DiNovi, M., Mattia, A., Meyland, Inge, Srinivasan, J. R.
Jazyk:	angličtina
Rok vydání:	2016
Zdroj:	Jeurissen, S M F, Andersen, J H, DiNovi, M, Mattia, A, Meyland, I & Srinivasan, J R 2016, Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum . in Safety evaluation of certain food additives and contaminants . World Health Organization, WHO FOOD ADDITIVES SERIES, no. 71, pp. 75-85 .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1202::2b885365098a4ce15fe97c519b0bce29 https://orbit.dtu.dk/en/publications/d70e1c8d-5265-40d5-b216-806e59079a4b Zobrazit plný text záznamu