| Autor: |
Al Saigh, Meena, Binkley, Dakota, Black, Stephanie, Byres, Loryn, Chapman, Mindy, Clark-Lepard, Eva, Dhaliwal, Alex, Falk-Dotan, Biran, Fernandes, Timothy, Goodwill, Tristan, Inamdar, Deep, Innes, Kylee, Knoch, Jaime, Krivankova-Smal, Lucia, Krzyzewska, Miriam, Lai, James, Lauch, Max, Obille, Angelico, Provost, Jesse, Siek, Martyn, Simone, Kyra, Singh, Supriya, Stangroom, Julianna, Summers, Heather, Tousaw, Charlotte, Wang, Michael |
| Přispěvatelé: |
Science |
| Jazyk: |
angličtina |
| Rok vydání: |
2015 |
| Předmět: |
|
| Popis: |
Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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