Transforming cultured cells to meat: potential paths to culinary success

Autor:	Lyons, Gemma, Sayous, Victor, Frias, Jesus, Polanska, Monika, Van Impe, Jan
Přispěvatelé:	Polanska, Monika, Geril, Philippe
Rok vydání:	2021
Popis:	ispartof: pages:49-53 ispartof: EUROSIS - ETI pages:49-53 ispartof: 5th International Science Fiction Prototyping Conference - SciFi-It 2021 location:Gent date:15 Apr - 16 Apr 2021 status: published
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1131::85a64b3f0449680572329e9cb48a2f0b https://lirias.kuleuven.be/handle/123456789/684607 Zobrazit plný text záznamu