Characterization of codfish gelatin: a comparative study of fresh and salted skins and different extraction methods

Autor:	Aragao, Cláudia, Colen, Rita, Cabano, Miguel, Antelo, L. T., Vázquez, José Antonio, Álvarez-Salgado, Xosé Antón, Engrola, Sofía
Jazyk:	angličtina
Rok vydání:	2022
Popis:	XX International Symposium on Fish Nutrition and Feeding (ISFNF 2022), Sorrento, 5th-9th June 2022
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______1106::8f24e64851518c043b76cd713ee1cef8 http://hdl.handle.net/10261/296492 Zobrazit plný text záznamu