Effect of different levels of wilting on fermentation pattern of lucerne ensiled at two stages of maturity

Autor: Cavallarin, L., Antoniazzi, S., Borreani, Giorgio, Peiretti, P. G., Tabacco, Ernesto, Valente, M. E.
Jazyk: angličtina
Rok vydání: 2000
Databáze: OpenAIRE