Digestibility of plant-based and meat burgers using an in vitro protocol for swine

Autor:	GLORIO PATRUCCO, Sara, Barbera, Salvatore, Mabrouki, Sabah, Tassone, Sonia
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Ankom DaisyII instrument Plant-based burgers Meat burgers Plant-based burgers Meat burgers In vitro digestibility Pig enzymes Ankom DaisyII instrument In vitro digestibility Pig enzymes
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______970::b50b4ab10ff639351847802a415d6a45 https://hdl.handle.net/2318/1887737 Zobrazit plný text záznamu