Probiolives: table olive fermentation with selected strains of probiotic lactic acid bacteria. Toward a new functional food
| Autor: | Cocolin, Luca Simone, Botta, Cristian, Alessandria, Valentina, Campolongo, Simona, Panagou, E., Tassou, C. |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|