Fresh-cut produce quality: implications for a systems approach

Autor:	Nicola, Silvana, Fontana, Emanuela
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	safety Cultivation systems ready-to-eat produce sanitation systems ready-to-eat vegetables HACCP food safety shelf-life minimally processed Ready-to-eat raw material production shelf life Ready-to-eat fruit
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______970::98b92c733c5cd8dba59b53c2d0230554 http://hdl.handle.net/2318/158103 Zobrazit plný text záznamu