Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar

Autor:	Belviso, S., Torchio, F., Novello, V., Giacosa, S., De Palma, L., Río Segade, S., Gerbi, V., Rolle, L.
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	Table grapes Vitis vinifera phenolic compounds ripening berry density Table grapes Vitis vinifera berry density phenolic compounds ripening
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______970::94d07ba47bbc6c866572ed96f2ca8c5a http://hdl.handle.net/2318/1651963 Zobrazit plný text záznamu