Anti-inflammatory and anti-diabetic effects of anthocyanins from pigmented wheat and corn grains
| Autor: | ABBASI PARIZAD, P., Capraro, J., Scarafoni, A., Bonomi, F., Blandino, M., Giordano, D., Carpen, A., Iametti, S. |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Databáze: | OpenAIRE |
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