Chromatographic fingerprinting of hazelnuts volatiles by Comprehensive Two-Dimensional Gas Chromatography coupled with Time of Flight Mass Spectrometry: challenges in defining odorant patterns related to sensory defects

Autor:	Stilo, Federico, Gabetti, Elena, Bicchi, Carlo, Nicola, Spigolon, Giuseppe, Genova, Marco, Somenzi, Mauro, Fontana, Cordero, Chiara Emilia Irma
Jazyk:	angličtina
Rok vydání:	2019
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______970::918f55538457d60ce6fec4f305a7a9de http://hdl.handle.net/2318/1706347 Zobrazit plný text záznamu