Enzyme treatments during pre-fermentative maceration of white winegrapes: effect on volatile organic compounds and chromatic traits
| Autor: | Malabaila, M., Boz, S., Paissoni, M. A., Montanini, C., Giacosa, S., Río Segade, Susana, Rolle, L. |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Databáze: | OpenAIRE |
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