Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls
| Autor: | Liberto, Erica, Bressanello, Davide, Cordero, Chiara Emilia Irma, Sgorbini, Barbara, Rubiolo, Patrizia, Gloria, Pellegrino, Ruosi, Manuela R., Bicchi, Carlo |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Databáze: | OpenAIRE |
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