Effects of dietary protein source and feeding regime on growth performance, nutrient digestibility, fatty acids and fillet quality traits in Rainbow trout (Oncorhynchus mykiss)

Autor:	Gai, Francesco, Peiretti, Piergiorgio, Brugiapaglia, Alberto, Gasco, Laura
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Growth performances Rainbow trout Digestibility Bacterial protein meal Bacterial protein meal Pea protein concentrate Rainbow trout Growth performances Digestibility Fillet quality Fatty acid Pea protein concentrate Fatty acid Fillet quality
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______970::4c713b2b4f20e34bed28f7537c469e1c http://hdl.handle.net/2318/1576916 Zobrazit plný text záznamu