Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation

Autor:	Bagnulo, Eloisa, Scavarda, Camilla, Cristian, Bortolini, Cordero, Chiara Emilia Irma, Bicchi, Carlo, Liberto, Erica
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Profiling Origin identitation Machine learning Quality Cocoa beans and liquors Origin identitation Machine learning Fingerprinting Profiling Cocoa beans and liquors Fingerprinting Quality
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______970::10ccf1d40c0a16940e1e14d62772b11b https://hdl.handle.net/2318/1918351 Zobrazit plný text záznamu